Now available
Duck Eggs
We believe in humane, sustainable, small-scale farming and take pride in raising healthy birds and providing fresh, local food to our community.
About
We are first-generation farmers raising a small, plucky flock of Indian Runner ducks in the beautiful Catoctin Mountains of Sabillasville, Maryland. Our ducks are pasture-raised with 24/7 free choice access to food and water, indoor and outdoor space, enjoy swimming (temperature permitting), and waddling through both forest and pasture land while being protected by electric fencing.
Duck Eggs
Our ducks lay large, colorful eggs with rich yolks and excellent flavor, perfect for baking, cooking, and everyday meals.
Why Choose Duck Eggs?
🥚 Larger than chicken eggs
🥚 Richer flavor and deeper golden yolks
🥚 Higher in protein and healthy fats
🥚 Excellent for baking (fluffier cakes, richer pastries)
🥚 Great for people sensitive to chicken eggs
🥚 Nutrient-dense with more vitamins and minerals
As with all eggs, use proper safe handling instructions to prevent illness from bacteria:
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Keep eggs refrigerated.
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Wash eggs before cooking.
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Cook eggs until both the yolk and the white are firm.
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Dishes containing eggs should be cooked to 160° F.
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Consuming raw or under cooked eggs may cause illness.
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Our Flock.
Indian Runner ducks are known for their upright posture, active foraging habits, and exceptional egg-laying ability. They enjoy spending their days exploring pasture and forest and their colorful, nutrient-rich eggs offer a rich taste and superior baking performance compared to chicken eggs
